It may be September, but it’s still pretty warm here, so I wanted to make a cold drink with the flavors of fall. I mixed apple cider and lemonade with a little maple syrup, vanilla and sea salt—and it turned out so good!

This is the kind of drink I’d make for a warm fall afternoon on the back porch or serve at a casual fall gathering.

It's officially kid-approved...but I'd say it's even better with a little spiced rum added! Totally optional, of course. It's delicious and refreshing both ways.

​Get the Maple Apple Cider Lemonade recipe here​

This Week's Freebie

If you haven’t downloaded them yet, you can use my free recipe journal pages to start your own collection of favorite fall recipes! Print as many as you need for a recipe binder, or use them digitally to record recipes, ingredient substitutions and notes for next time.

Get the recipe journal pages here:

​Tea in January-Recipe Journal Pages.pdf​

Cheers,
♡ Rebecca at Tea in January​

P.S. If you make the Maple Apple Cider Lemonade recipe, I’d love to know which version you try! Reply and let me know!
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