Hi Reader,

The weather is finally starting to feel a bit more like fall here in North Carolina, and this is such a good time for a warm breakfast.

If you’re looking for something homemade but easy to make on a work-from-home morning or over the weekend, this Blueberry Maple Oatmeal is a really good recipe to try.

It uses frozen blueberries, which I love because you can keep them in the freezer and not have to worry about using them before they go bad. Because somehow fresh berries always seem to have a much shorter life expectancy than expected, haha.

One important tip: make sure to use old-fashioned rolled oats for this recipe, not quick-cooking oats.

And if you want to make the morning extra good, add a hot cup of coffee or tea. I think a brown sugar almond milk latte would be perfect with it. You can get that recipe here.

This Week’s Freebie

In case you missed it, I recently made a printable recipe page for my Guava Rum Punch.

You can print it for your recipe binder or save the digital version to your phone or tablet.

Get the free printable here:

​Guava Rum Punch Recipe Page-Tea in January.pdf​

Enjoy the weekend!

Cheers,
♡ Rebecca at Tea in January​

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