A few years ago, I had a coffee in San Juan topped with marshmallow cream, and I’ve remembered it ever since.

I finally decided to make a much easier version at home, and this week’s new recipe is Marshmallow Cold Foam.

It only takes two ingredients, and I tested it with both half-and-half and almond milk, so you can use whichever you prefer!

This Week's Freebie

I made a new printable for this week: a pretty recipe page you can print for a recipe binder or use digitally in GoodNotes.

It has space for the recipe name, source, instructions, and other details, and I designed it using one of the flower stamp brushes I’ve been making lately.

If you already have my Recipe Journal Pages, you can add this new page right into that collection.

And if you don’t have them yet, I’ll link those too so you can download the full set, which includes a monthly calendar, meal planner, recipe sheet, and recipe notes pages.

>>Get the Recipe Journal Pages here.

I hope you enjoy both the recipe and the new printable this week!

Cheers,
♡ Rebecca at Tea in January​

P.S. If you try the marshmallow cold foam, I’d love to know what you think!

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